Kefir Making FAQs
Frequently asked questions about making kefir.
- Can I use Stevia to feed lactic cultures like those in Kefir?
- How can I keep my kefir warm in winter?
- Do I need to add sugar to make Kefir?
- What pH should my Kefir be?
- Can the Maintenance Free Kefir make kefir grains?
- Why my Kefir is yeasty?
- Can I leave the kefir on the bench - even if that means it doesn't necessarily stay between 25°C - 36°C ?
- Can you use herbal tea to make kefir?
- Can I use a yoghurt maker for keeping my kefir warm?
- I am making water kefir and I cannot tell if it is working. How do I know if I am getting good fermentation?
- How much culture do I use to make kefir?
- How should I store my Kefir Culture?
- Why do we send two Sterile Jars?
- What is the shelf life of the Kefir Culture?
- What is the difference between a "Best Before Date" and "Use By Date"?
- Can I clone more kefir from the kefir I make with your Kefir Culture?
- How can I keep my kefir warm in the colder months?
- Can I use store bought coconut water to make coconut water kefir?
- Can I use soy or other alternative milks to make kefir?
- Why has my Kefir Culture started clumping together?
- What is the difference between kefir culture and kefir grains ?
- Does the Kefir Culture contain any allergens?
- Does the Kefir Culture contain any dairy?