Vegetable Fermentation FAQs
Frequently asked questions about fermenting vegetables.
- How can I keep my fermenting veggies, kefir and komucha warm in winter?
- Should I expect to see bubbles in my airlock?
- Can I use the pH Test strips to check the pH of food that stains?
- How much culture do I use?
- How should I store my vegetable culture?
- Why do we send two Sterile Jars?
- What is the shelf life of the vegetable fermentation culture ?
- What is the difference between a "Best Before Date" and "Use By Date"?
- How do you use an airlock?
- Can I use Pink Himalayan salt in my fermented vegetables?
- How do I get my fermented vegetables to have more crunch?
- There is something growing on the surface of my Sauerkraut/Kimchi. What is it and what do I do?
- Does the vegetable fermentation culture contain any allergens?
- Does the vegetable fermentation culture contain any dairy?