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  1. Green Living Australia
  2. Cheese Making

Cheese Making

Frequently asked questions about the cheese making process.

Cheese FAQs

  • Why do we supply new sterile jars with every culture?
  • What can I do with my leftover whey after making cheese?
  • Can I make cheese with lactose-free milk?
  • Why is there Maltodextrin in some of the cultures?
  • Can I reuse my brine solution?
  • I have accidentally assembled my cheese press with the base upside down. The nut has now come out, what can I do?
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