Cheese FAQs
- Why do we supply new sterile jars with every culture?
- What can I do with my leftover whey after making cheese?
- Can I make cheese with lactose-free milk?
- Why is there Maltodextrin in some of the cultures?
- Can I reuse my brine solution?
- I have accidentally assembled my cheese press with the base upside down. The nut has now come out, what can I do?