Yoghurt FAQs
- Can I add whole fruit or fruit pieces to my milk and culture mix before fermentation?
- Help! I have accidentally poured all of my culture into my batch. I now realize that this is enough culture for 100 litres and I was making just one litre. Can I save it?
- What has caused a skin on top of my dairy yoghurt?
- How much dairy protein or lactose is in the dairy based cultures?
- There are discoloured patches growing on my yoghurt. What is this?
- How long will my fresh yoghurt last in the fridge?