Yoghurt FAQs
- What is Coliform Bacteria?
- How do I make my yoghurt tangier?
- How much culture should be in my packet?
- How should I store my yoghurt culture?
- How much culture do I use?
- Help! I have accidentally poured all of my culture into my batch. I now realize that this is enough culture for 100 litres and I was making just one litre. Can I save it?