Yoghurt FAQs
- How well will my culture handle being shipped in our hot Australian climate?
- My dairy yoghurt has a stringy/slimy consistency. Why is this and how can I fix this?
- I accidentally left the yoghurt on for an extra 12 hrs. Will this hurt the yoghurt in anyway? Is it still ok to consume?
- How long will my fresh yoghurt last in the fridge?
- What is an alternative to cane sugar for adding to my soy milk or coconut cream ?
- Can I make yoghurt from a previous batch of yoghurt?