What can I do with my leftover whey after making cheese?

The whey is very healthy for you and you can drink it or use it in cooking. 

When baking bread or making soups and stews we use the whey in place of adding water. Bodybuilders and fitnes gurus spend a fortune on whey protein powders so don't throw your whey down the drain, use it in your cooking.

The whey can be frozen to keep until needed.