Kefir is a fermented drink made using lactic acid bacteria and yeast. It will, therefore, taste acidic and yeasty.
If your Kefir tastes too yeasty, reduce the fermentation time so you get a milder flavour.
Kefir is a fermented drink made using lactic acid bacteria and yeast. It will, therefore, taste acidic and yeasty.
If your Kefir tastes too yeasty, reduce the fermentation time so you get a milder flavour.
Comments
0 comments
Please sign in to leave a comment.