This dependant on the size of the sachet and the amount of milk you are inoculating.
For example, if the sachet will inoculate 100 L of milk and you are planning to use 4 litres of milk, you will need 4/100ths or 1/25th of the sachet contents. If inoculating 8 litres of milk you will need 1/12th of the sachet contents.
Dividing the culture down to a suitable dose can be a bit of estimation, which is acceptable. Our mini measuring spoons and mini electronic scales are great tools to help you get some consistency from one batch of cheese to the next. Alternately, use the tip of a knife and measure by eye from your culture once placed in the sterile jar.
There is also a video about this here - https://www.greenlivingaustralia.com.au/video-dosing-cheese-culture/
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