While it is better to use a high-quality non-homogenised milk for making cheese, if you are in a location where you do not have access to milk, powdered milk can be used. However, it will produce cheese of lower quality and the yield will be less.
While it is better to use a high-quality non-homogenised milk for making cheese, if you are in a location where you do not have access to milk, powdered milk can be used. However, it will produce cheese of lower quality and the yield will be less.
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