The sugar acts as food for the culture, while the Smooth Gel is the thickener for your yoghurt. Coconut yoghurt will NOT thicken without Smooth Gel or similar product. Some experimentation with both sugar and the thickener quantities may be required to achieve the desired result. Not all coconut creams are created equally and some trials may be needed to choose a product that gives you the outcome you wish.
If using Smooth Gel as your thickener the good news is that it is cold soluble and more can be added to the finished coconut yoghurt, if desired. To do this sprinkle the Smooth Gel into the coconut yoghurt while whisking vigorously and then place back in the fridge as it thickens up over the next 12 to 24 hours.
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