You can get away with making the more simple cheeses in our Beginner's Cheese Making Kits with the limited instructions supplied, however; these kits are just that, beginner's kits. As you move forward onto more complex cheeses, a much greater depth of knowledge is needed. Our recommendation is to get a copy of Home Cheese Making in Australia, by Valerie Pearson. This book was written for the Australian cheese making in mind and uses cheese making ingredients available in Australia, not those that you have to order form overseas.
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