How do I store the culture and other cheese making ingredients?

The dry items like cultures and rennet tablets should be stored in a freezer. Ther liquid items such as liquid rennet should be stored in a refrigerator.

We supply free sterile jars with the sachets of culture & mould and these are for the storage of the cultures & mould once the sachets are opened.

When opening your sachet of culture or mould, we recommend bringing it to room temperature first. This will reduce the effect of the condensation causing some of the culture being stuck to the inside of the sachet. Cut all the way across the top of the sachet, then concertina it and pour the culture into the sterile jar supplied.

Please be careful to close your jar properly to keep the moisture out while it is in the freezer.

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