In order to sweeten your yoghurt, you need to add any flavours after the yoghurt has been made and at the time of serving. Do not add flavour to the milk and culture in the yoghurt maker. Anything with sugar, added during the making of the yoghurt, will be eaten by the culture.
You can add any flavour you like to your bowl of yoghurt at the time of serving, such as fresh fruit, a drizzle of honey or a spoonful of strawberry jam.
Comments
0 comments
Please sign in to leave a comment.