How do I test my yoghurt maker?

To find out what temperature your machine runs at and whether your machine experiences 'temperature creep' is very easy. Simply place a litre or so of tap water in the yoghurt canister at about 40°C and then check the temperature periodically over the next 12 to 24 hours. Electric yoghurt makers should keep the water between 37 to 43 degrees and this temperature should be consistent even over longer fermentation times.

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