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My yoghurt has a stringy/slimy consistency. Why is this and how can I fix this?

Comments

2 comments

  • Vera Vieira

    After warming up the milk on stove, and then letting it cool.
    How to know if the temperature is right before cooling too much?

    Thanks!

    0
  • Green Living Australia

    Hi Vera.

    It is best to use a thermometer like this one -https://www.greenlivingaustralia.com.au/thermometer-200-mm

    I hope this helps.

     

    0

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